![]() You can even freeze this soup! Ham and bean soup freezes beautifully and can be stored in a freezer-safe container for a couple of months! It’s the perfect thing to have on hand when you’re too tired to prepare a meal. The flavors meld together deliciously and it just takes minutes to heat up. It will last up to three days in the refrigerator. In my humble opinion, this soup tastes even better the next day! So, I always make sure to have at least a good bowlful of leftovers in the fridge. A smoky ham steak or chunks of deli ham are also tasty options that will enrich the flavor of the soup. You can easily make this soup with a smoked ham hock, which can be found near the bacon and sausage at your grocery store. So your relatives polished off all the Christmas ham leftovers? No worries. What if I don’t have any leftover ham or ham bone? ![]() “Ooh, this reminds me of one of my favorite local restaurants! Love how flavorful and cozy this soup is!” -Jenn Frequently Asked Questions for Ham and Bean Soup Bay leaves are flavorful too, just remember to remove them before serving.
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